The Hummingbird | Ceviche House
Los Angeles
Located in Echo Park, The Hummingbird is a casual Peruvian ceviche house celebrated for its exceptionally fresh seafood and Japanese-influenced dishes like yellowtail ceviche, tiraditos, and robata-grilled salmon. Visitors highlight the unpretentious, vibrant atmosphere featuring colorful murals, a disco ball, and house-made salts and soy sauces crafted by Chef Ricardo.
Commenters express immense enthusiasm for the fresh presentation and rich flavors, calling visits here some of their best dining experiences. Many fondly highlight unique menu options like the Parmesan ceviche and pies, as well as the enjoyable experience of chatting with the chef at the bar.
- Order standout seafood options like the ceviche mixto, yellowtail ceviche, and Parmesan ceviche.
- Try traditional Peruvian favorites like lomo saltado, anticuchos, and chicha morada.
- Save room for their surprisingly famous fresh-baked pies à la mode.
- Sit at the bar for a personal experience chatting with Chef Ricardo.
Summaries are created based on reviews, notes, and social media posts.
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