Xochi
Houston
Located in downtown Houston, Chef Hugo Ortega's upscale restaurant celebrates the rich culinary traditions of Oaxaca with complex moles, wood-fired seafood, and house-roasted cacao. Highlights include in-house ground masa, braised beef cheeks, tetela wrapped in hoja santa, and an expansive Sunday brunch buffet brimming with fresh antojitos, braised meats, and artisanal desserts.
Commenters generally show strong excitement and praise for the appetizing visuals, frequently inquiring about pricing, hours, and location. However, several viewers voice frustrations about downtown parking hurdles and critique the restaurant for being overpriced or lacking authentic flavors.
- Visit on Sunday to take advantage of the expansive brunch buffet with antojitos, tamales, and desserts
- Try signature dishes like the complex moles, braised beef cheeks, and wood-fired seafood
- Sample in-house specialties made with freshly ground masa and roasted cacao
- Plan your parking strategy in advance, as downtown Houston parking can be difficult
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