Cordon Bleu Vietnamese Restaurant
San Francisco
A Polk Gulch staple, Cordon Bleu Vietnamese Restaurant is renowned for its affordable, massive combo plates and signature five-spice roast chicken topped with a tangy meat sauce. The cozy interior features L-shaped counter seating and a smoky grill where the popular 'Number 5' plate is prepared, offering a value-driven experience that remains one of San Francisco's best cheap eats.
Cordon Bleu is a cherished San Francisco staple celebrated for its legendary imperial rolls and affordable, high-value Vietnamese cuisine. While loyal patrons appreciate the nostalgic atmosphere and consistent quality, they remind newcomers that it is a cash-only establishment and note a recent minor change to the meat sauce recipe. Overall, the sentiment is overwhelmingly positive, viewing the restaurant as a dedicated hidden gem in the Polk Gulch neighborhood.
- Order the signature 'Number 5' combo plate for the full experience.
- Bring cash as this establishment does not accept credit cards.
- Try the legendary imperial rolls and five-spice roast chicken.
- Expect a nostalgic, smoky atmosphere with limited L-shaped counter seating.
- Note that the signature meat sauce has recently undergone a minor recipe change.
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