Tóng Lè Private Dining
level 10 OUE Tower
Fine Dining
Tóng Lè Private Dining is a rotating Chinese fine dining venue in Singapore offering scenic panoramic views. It features standout dishes such as 48-hour slow-cooked Hua Diao pork belly and claypot foie gras fried rice.
Commenters heavily focus on the restaurant's revolving mechanism, raising concerns about potential motion sickness and headaches. While many appreciate the nostalgia of iconic rotating dining spots and the luxurious 'atas' vibe, others highlight the steep price point.
- Try signature dishes like the 48-hour slow-cooked Hua Diao pork belly and claypot foie gras fried rice.
- Be mindful of potential motion sickness or dizziness caused by the revolving dining floor.
- Expect a high price point suited for a luxurious, 'atas' dining experience.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 3 PM, 6 to 10:30 PM
Tuesday11:30 AM to 3 PM, 6 to 10:30 PM
Wednesday11:30 AM to 3 PM, 6 to 10:30 PM
Thursday11:30 AM to 3 PM, 6 to 10:30 PM
Friday11:30 AM to 3 PM, 6 to 10:30 PM
Saturday11:30 AM to 3 PM, 6 to 10:30 PM
SundayClosed
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