I'm donut ? SHIBUYA
Tokyo
I'm donut ? SHIBUYA is a massively viral bakery renowned for its exceptionally soft, airy brioche-style 'raw' dough and creative toppings. The shop attracts huge attention for unique flavor combinations ranging from sweet cream-filled pistachio and raspberry to inventive savory options like maple prosciutto. While the Shibuya location is noted as having slightly better queues than other branches, wait times remain a prominent consideration.
Commenters are generally enthusiastic about the visual appeal and hype, with several declaring them the best donuts they have ever tasted. However, opinions are mixed among those who have actually visited, with some complaining about grueling lines and calling the viral spot overrated. Specific items like the maple prosciutto receive strong praise, though other flavors such as pistachio divide opinion.
- Order the classic donut or the savory-sweet maple prosciutto.
- Be cautious with flavors like pistachio or double chocolate, as opinions on them are polarized.
- Choose the Shibuya branch for potentially shorter lines compared to other viral locations.
- Expect significant wait times and plan visits during off-peak hours.
- Check for dedicated branches if you are seeking specialized gluten-free options.
Summaries are created based on reviews, notes, and social media posts.
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