Teo HotPot 贰捌潮汕火锅
London
Chaoshan Hotpot
Teo Hotpot specializes in authentic Chaoshan beef hotpot, highlighted by a diverse selection of fresh cuts cooked table-side in simmering broth. Diners can explore various beef textures with offerings such as boneless ribs, ox cheek, flank, rib eye, and hind shin.
- Order specialty cuts like ox cheek, rib eye, and hind shin
- Try the boneless ribs and flank for tender beef options
- Cook meats table-side directly in the simmering broth
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 PM – 11:00 PM
Tuesday12:00 PM – 11:00 PM
Wednesday12:00 PM – 11:00 PM
Thursday12:00 PM – 11:00 PM
Friday12:00 PM – 11:00 PM
Saturday12:00 PM – 11:00 PM
Sunday12:00 PM – 10:30 PM
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