









Javelina Indigenous Dining
Portland
indigenous cuisine
Founded by Chef Alexa Numkena-Anderson, Javelina is Portland's only Indigenous restaurant, offering a menu deeply rooted in her Hopi and Yakama heritage. This community-oriented establishment specializes in bold, traditional dishes like bison chili, blue corn cornbread, and signature fry bread tacos.
- Order the signature fry bread tacos for a traditional taste.
- Try the bison chili paired with blue corn cornbread.
- Support Portland's only Indigenous-owned restaurant.
- Experience a menu deeply rooted in Hopi and Yakama heritage.
- Enjoy the community-oriented atmosphere created by Chef Alexa Numkena-Anderson.
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 9:00 PM
Tuesday4:00 – 9:00 PM
WednesdayClosed
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 9:00 PM
Saturday10:00 AM – 2:00 PM, 4:00 – 9:00 PM
Sunday10:00 AM – 2:00 PM, 4:00 – 9:00 PM
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