Maison Pickle
New York
Maison Pickle on the Upper West Side is renowned for its indulgent American comfort food and massive portion sizes. Standout signature items include the warm honey butter pull-apart rolls, decadent mac and cheese (often loaded with lobster), hot honey fried chicken over French toast, and French dip sandwiches. Dessert is headlined by an iconic, foot-tall 24-layer chocolate cake, frequently served drenched with milk or sweet cream.
Commenters generally share enthusiastic praise for the indulgent spread, heavily spotlighting the pull-apart bread, French dips, and decadent macaroni and cheese. However, opinions on the famous 24-layer cake are divided, with some noting it fell short of expectations or debating whether frosting counts toward the 24 layers. Others also raised concerns regarding high prices, rich butter-heavy calories, and occasional mediocre food experiences.
- Do not skip the signature warm honey butter pull-apart bread.
- Share entrees to handle the massive comfort food portions.
- Pair the towering 24-layer chocolate cake with a pour of sweet cream or milk.
- Try the hot honey fried chicken over French toast for brunch.
- Sample the French dip or cheesy lobster mac and cheese for a savory dinner.
Summaries are created based on reviews, notes, and social media posts.
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