Onigiri Konga - Haneda Airport Terminal 3
Japanese Restaurant in Ota City
onigiri shop
Located on the fourth floor of Haneda Airport's Terminal 3, Onigiri Konga specializes in fresh, made-to-order rice balls that serve as a perfect final meal before departing Japan. The shop is particularly praised for its flavorful Beef Sukiyaki with Egg Yolk onigiri, offering a high-quality culinary experience for travelers.
Viewers are highly enthusiastic about the onigiri, frequently citing it as the best they had during their entire trip. While some express regret over missing the shop, the community actively engages by sharing logistical tips on opening times and favorite flavor recommendations.
- Located on the 4th floor of Haneda Airport Terminal 3.
- Must-try dish: Beef Sukiyaki with Egg Yolk onigiri.
- Check opening times early to ensure availability before your flight.
- Expect high-quality, made-to-order freshness instead of pre-packaged rice balls.
- Perfect for a final authentic Japanese culinary experience before departure.
Summaries are created based on reviews, notes, and social media posts.
Monday7:30 AM – 8:30 PM
Tuesday7:30 AM – 8:30 PM
Wednesday7:30 AM – 8:30 PM
Thursday7:30 AM – 8:30 PM
Friday7:30 AM – 8:30 PM
Saturday7:30 AM – 8:30 PM
Sunday7:30 AM – 8:30 PM
Photos
Share View on Google Maps