MENYA NAKAGAWA
Ikebukuro
Tsukemen
Located in Ikebukuro, MENYA NAKAGAWA specializes in a rich chicken and seafood broth tsukemen served with chewy noodles made from Hokkaido wheat, tender chashu, and egg. The intimate shop features counter-only seating and is also celebrated for its savory chashu rice bowl topped with a raw egg yolk.
Commenters expressed strong enthusiasm and an eagerness to visit, sharing praise for both the tsukemen and ramen offerings. However, a few critical notes were raised regarding the soup portion size and overall flavor.
- Order the signature tsukemen with chewy Hokkaido wheat noodles and chicken-seafood broth
- Pair your meal with the egg yolk-topped chashu rice bowl
- Prepare for counter-only seating in Ikebukuro
- Be aware that some diners find the tsukemen soup portions to be slightly small
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 9:00 PM
Tuesday11:00 AM – 9:00 PM
Wednesday11:00 AM – 9:00 PM
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 9:00 PM
Saturday11:00 AM – 9:00 PM
Sunday11:00 AM – 9:00 PM
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