Kojin

Kojin is an intimate, Michelin-recognized establishment operated by a husband-and-wife duo celebrated for their inventive Japanese-inspired tasting courses. Signature dishes feature unique preparations such as a lime-rum wahoo crudo with hand-shaved ice, pumpkin teriyaki pasta, fresh Japanese milk bread, and dry-aged duck breast. A distinctive touch of their operation is donating charcoal ashes to a local potter who creates their custom ceramics.

Audience reactions to the showcased dishes at Kojin are somewhat divided. While some viewers are impressed by the visually stunning presentations, others find the offerings to look rather mediocre.