Name: Samushin
Telephone: +81 3-5222-1266

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Described as an underground 'local favorite' ideal for after-work dinners.
Serves exceptionally juicy chicken skewers.
Features experimental flavors like tsukune with orange zest.
Offers other dishes such as fresh liver and agedashi tofu.
Known for a famous clay pot sea bream ochazuke.

Yakitori Samushin is an underground local favorite in Marunouchi, Tokyo, popular for after-work dinners. It is praised for its exceptionally juicy chicken skewers, with unique options like tsukune with orange zest, and other notable dishes such as a famous clay pot sea bream ochazuke.

Summaries are created based on reviews, notes, and social media posts.

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−4−1 Marunouchi Eiraku Building, B1F

Monday11:30 AM to 2 PM, 5 to 9:30 PM

Tuesday11:30 AM to 2 PM, 5 to 9:30 PM

Wednesday11:30 AM to 2 PM, 5 to 9:30 PM

Thursday11:30 AM to 2 PM, 5 to 9:30 PM

Friday11:30 AM to 2 PM, 5 to 9:30 PM

Saturday11:30 AM to 2 PM, 5 to 9:30 PM

Sunday11:30 AM to 2 PM, 5 to 9:30 PM

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Phone Number+81 3-5222-1266

Websitehttps://tabelog.com/tokyo/A1302/A130201/13257287/

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