The Parlor Pizzeria
Rancho Cucamonga
The Parlor Pizzeria in Rancho Cucamonga is celebrated for its thick, Detroit- and Sicilian-style square pies crafted with three-day fermented dough and crispy caramelized cheese edges. Standout menu highlights include the popular Nonna Bella topped with cupped pepperoni and sweet hot honey, alongside unique offerings like Chico's pizza, mojo-style potatoes, and housemade chocolate chip cookies. Creators emphasize the high quality of the made-to-order pies, noting they are prepared in limited quantities and sold exclusively as whole pies.
Commenters generally express excitement for the pizzeria's crispy crusts, with many enthusiastically praising the signature hot honey and pepperoni pairing. However, sentiment is tempered by complaints about long wait times and premium prices, alongside occasional debates over the hot honey trend. Several patrons strongly advise ordering ahead to avoid delays and clarify that featured pies are listed on the regular website menu.
- Order ahead online to bypass lengthy wait times and ensure daily dough availability.
- Try the signature Nonna Bella featuring cupped pepperoni and hot honey drizzle.
- Plan for whole pies, as pizza is not sold by the slice.
- Pair your meal with mojo-style potatoes served with chili ranch dipping sauce.
- Explore specialty options like Chico's pizza topped with chorizo and avocado.
Summaries are created based on reviews, notes, and social media posts.
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