Soosanghan BBQ 수상한꽃돼지 l Korean BBQ

• Order the signature thick-cut dry-aged pork belly for maximum flavor.
• Use the Jeju-style fermented anchovy sauce (Myeol jeot) for an authentic regional taste.
• Try the pollack roe samjang as a rare and savory condiment for your meat.
• Enjoy the variety of fifteen different refillable side dishes included with your meal.
• Balance the rich BBQ flavors with one of their flavorful spicy stews.

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