The Ranch
Visalia
steakhouse
The Ranch is a Visalia farm-to-table steakhouse that takes pride in on-site herb gardens, house-made pasta, and fresh sourdough. Standout culinary offerings include 28-day dry-aged steaks and a steak tartare accompanied by house-made potato chips and a vintage basil cream recipe.
Customer reactions are mixed, with diner praise frequently directed toward side dishes such as the mashed potatoes and Brussels sprouts. However, multiple commenters criticized sluggish service and long wait times, while opinion remained sharply divided over the steak tartare.
- Order the 28-day dry-aged steaks aged in-house.
- Don't miss praised side dishes like the mashed potatoes and Brussels sprouts.
- Try the steak tartare served with house-made chips and vintage basil cream if you enjoy raw beef dishes.
- Anticipate potentially slow service and allow extra time for your dining experience.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
Wednesday4:30 PM – 9:00 PM
Thursday4:30 PM – 9:00 PM
Friday4:30 PM – 9:00 PM
Saturday10 AM to 2 PM, 4:30 to 9 PM
Sunday10 AM to 2 PM, 4:30 to 9 PM
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