Fat Rabbit

Fat Rabbit is an acclaimed whole-animal butchery and restaurant in St. Catharines linked to chef Zach Smith. The spot is celebrated nationally for its world-class burgers and exceptional steaks. Visitors are strongly advised not to leave without trying their signature sticky toffee pudding.

Audience reactions were mixed, offering high praise for having the best cheesesteak in the region alongside pushback regarding steep menu pricing. Some commenters also voiced nostalgia for the location's former breakfast spot, while many were distracted debating whether St. Catharines qualifies as a small town.