Camphor
Los Angeles
Camphor is a Michelin-starred modern French bistro in the DTLA Arts District offering an upscale yet relaxed dining room with a bustling open kitchen. Media coverage consistently highlights their decadent duck-and-beef 'Le Burger' served on a duck-fat brioche bun, as well as their weekly Thursday steak frites night complete with house bread and rich herb or truffle sauces. Other standout signatures include the French onion tartine, provolone-garnished martinis, and a refreshing kiwi ice dessert.
Commenters generally regard Camphor as a premier Los Angeles dining destination, praising the exceptional steak, seasoned fries, and unique sauces. However, sentiment is noticeably polarized around 'Le Burger', where some deem it transcendent while others criticize its steep $38+ price tag, duck-forward flavor profile, or meat doneness. High menu prices and added fees are the primary grievances among otherwise enthusiastic diners.
- Book a Thursday reservation for the special $65 pre-set steak frites night with parsley tarragon sauce.
- Order the signature 'Le Burger', featuring a rich blend of wagyu and duck on a duck-fat brioche bun.
- Don't miss the French onion tartine and the refreshing kiwi ice dessert.
- Try the unique house martini, garnished with provolone cheese and olives.
- Sign up for their mailing list in advance to secure tickets to sold-out pop-up dining events.
Summaries are created based on reviews, notes, and social media posts.
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