Dorian Restaurant
London
Dorian is a chic, lively bistro in Notting Hill celebrated for its wood-grilled meats and live-fire cooking in an intimate, candlelit setting. Its standout offering is a large bone-in ribeye served in rich jus with roasted potatoes and salad, alongside indulgent caviar-topped bites. For dessert, the Tarte Tatin is widely highlighted as a must-try dish.
Audience sentiment is polarized, with some viewers praising Dorian's steaks while others express strong skepticism, citing negative personal experiences and poor online reviews. Commenters also point out the bistro's high price point, debating whether its reputation matches the reality compared to other London dining spots.
- Order the signature wood-grilled bone-in ribeye served in rich jus
- Pair steaks with classic roasted potatoes and fresh salad
- Save room for the standout Tarte Tatin dessert
- Try indulgent starters like the caviar-topped bites
- Expect premium price points in an intimate, candlelit setting
Summaries are created based on reviews, notes, and social media posts.
Photos