Ushi Taro Ramen SOMA
San Francisco
Bone Marrow Ramen $$
Ushi Taro Ramen SOMA is renowned for its distinctive beef-based ramen, which offers a unique alternative to traditional pork-centric varieties. The standout feature of their signature dish is the inclusion of a large piece of roasted bone marrow, providing a rich and decadent topping for diners.
- Order the signature beef-based ramen for a pork-free alternative
- Add the roasted bone marrow for a rich and decadent topping
- Expect a unique flavor profile compared to traditional tonkotsu
- Look for the signature bone marrow presentation as a highlight
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MondayClosed
Tuesday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Wednesday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Friday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Saturday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Sunday11:30 AM – 2:30 PM, 5:00 – 8:30 PM
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