Dunsmoor
Los Angeles
Dunsmoor in Glassell Park is celebrated for its heritage Southern-inspired cooking prepared over a live wood fire, boasting a cozy, candlelit ambiance. Reviewers frequently call it one of the absolute best restaurants in Los Angeles, heaping praise on Edna's Sour Milk Cornbread served bubbling with honey butter in a cast-iron skillet. Other standout dishes include the massive wood-grilled ribeye paired with roasted bone marrow, Aunt Emmy's pork and green chili stew with fresh flour tortillas, and sticky date pudding.
While commenters frequently express excitement and validate Dunsmoor's top-tier food quality, overall discussions reflect some skepticism around high dining prices and curated 'best-of' restaurant lists. Several viewers debate geographic biases in Los Angeles food rankings, noting omissions of other classic neighborhood spots. Overall, Dunsmoor itself earns positive recognition among diners, even amid broader commentary on high costs.
- Must-order: Edna's Sour Milk Cornbread served bubbling in a cast-iron skillet with honey butter
- Try Aunt Emmy's pork and green chili stew accompanied by fresh warm flour tortillas
- Splurge on the wood-grilled 32oz ribeye served with roasted bone marrow
- Save room for dessert with the sticky date pudding and pour-over sauce
- Ideal setting for romantic date nights thanks to the candlelit, hearthside atmosphere
- Expect a higher price point, with full multi-course meals averaging around $190 per person
Summaries are created based on reviews, notes, and social media posts.
Photos