









The Red Door
San Diego
farm-to-table $$$
- Employs a farm-to-table culinary approach
- Offers specialized holiday menus for occasions like Father's Day
- Features fresh seafood options including lobster
- Serves vegetable-forward starters such as beet salad
- Includes handmade pasta dishes like ravioli
Monday5:00 PM – 9:00 PM
Tuesday5:00 PM – 9:00 PM
Wednesday5:00 PM – 9:00 PM
Thursday5:00 PM – 9:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday11:30 AM – 9:00 PM
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