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🍝 10 photos

The Red Door

San Diego

4.6 (828) farm-to-table $$$
Closed
  • Employs a farm-to-table culinary approach
  • Offers specialized holiday menus for occasions like Father's Day
  • Features fresh seafood options including lobster
  • Serves vegetable-forward starters such as beet salad
  • Includes handmade pasta dishes like ravioli

This San Diego establishment focuses on a farm-to-table dining experience, utilizing fresh ingredients for its seasonal and holiday offerings. Recent highlights include a specialized menu featuring upscale dishes such as lobster, beet salad, and ravioli.

Summaries are created based on reviews, notes, and social media posts.



Monday5:00 PM – 9:00 PM
Tuesday5:00 PM – 9:00 PM
Wednesday5:00 PM – 9:00 PM
Thursday5:00 PM – 9:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday11:30 AM – 9:00 PM

Photos

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