Tacos Los Cholos
Anaheim
Tacos Los Cholos is acclaimed for its charcoal- and mesquite-grilled meats, including high-end cuts like USDA Prime ribeye, filet mignon, and flavorful adobada. Creators rave about signature dishes such as the Papa Loka—a loaded baked potato topped with cheese and grilled steak—along with cheese crust tacos, Anaheim chile tacos, and massive Mexican pizzas. The focus remains on open-flame cooking, tender meats, and an extensive salsa bar.
Commenters widely consider it a top-tier destination for exceptional tacos in Orange County, frequently calling them a must-visit when paired with cold drinks. However, reception is slightly polarized by debates over premium pricing, hefty crowds, and claims that the spot is overhyped compared to traditional street taquerias. Some viewers also noted long wait times and referenced health compliance issues at other branch locations.
- Order the Papa Loka loaded baked potato topped with steak and melted cheese.
- Upgrade your ribeye, filet mignon, or adobada tacos with a melted cheese crust.
- Try the giant Mexican pizza if dining with a group.
- Expect long lines and wait times during peak evening hours.
- Consider visiting alternate outposts like Huntington Beach to dodge Anaheim crowds.
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