Sally's Apizza
New Haven
Established in 1938, Sally's Apizza is a legendary New Haven institution renowned for its iconic coal-fired, thin-crust apizza. Creators frequently praise its signature charred crust and robust flavor profile, earning a high 9.2 rating from Dave Portnoy. Recommended standout options include the classic red sauce pie with mozzarella and tomato as well as their famous clam pie.
Viewer sentiments are lively and divided, with many praising Sally's place in New Haven's celebrated food scene while others debate regional pizza styles. Critics and skeptics argue over the signature burnt, crispy crust style, with some commenters labeling top-rated spots like Sally's as overrated.
- Order the classic red sauce apizza with mozzarella and tomato
- Try the highly recommended clam pie
- Expect a distinctive, heavily charred and crispy coal-fired crust
- Be prepared for strong regional debates over New Haven versus other pizza styles
Summaries are created based on reviews, notes, and social media posts.
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