Big Slick
Austin
Steakhouse
Big Slick is an intimate 22-seat boutique steakhouse and bar in East Austin created by Michelin-starred chefs Phillip Frankland Lee and Margarita Kallas-Lee. The menu highlights USDA Prime and dry-aged beef, alongside handmade pasta with hearth-roasted lobster and sourdough crafted from a 60-year family starter.
Commenters are highly enthusiastic about the upscale aesthetic and mouthwatering dishes, quickly adding the spot to their Austin dining bucket lists. While excitement is high, a few viewers point out the intimate seating capacity and elevated price point.
- Reserve well in advance due to the limited 22-seat capacity
- Try the USDA Prime and dry-aged beef selections
- Order the handmade pasta featuring hearth-roasted lobster
- Sample the sourdough bread made from a 60-year-old family starter
- Expect an upscale, fine-dining price point
Summaries are created based on reviews, notes, and social media posts.
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