APL BBQ Pop Up
Venice
APL BBQ is a high-end Venice pop-up by Pitmaster Adam Perry Lang specializing in Texas-style smoked barbecue. Highlights include colossal dinosaur-sized beef ribs, wagyu skirt steak paired with bone marrow, glazed ribs, smoked brisket, burnt ends, and braised oxtail served with cornbread. The experience delivers premium meats alongside steep price tags and noticeably long queue times.
Public reaction is overwhelmingly dominated by frustration over exorbitant prices, particularly highlighting a single beef rib costing $100 without sides. Commenters also complain about grueling 2.5-hour wait times, often recommending more affordable local barbecue joints despite a few defenders upholding the food quality. Broader discussions among commenters frequently diverge into comparisons of Los Angeles versus New York dining.
- Prepare for steep pricing, including $100 for a single beef rib without sides
- Arrive early to beat potential wait times that can reach 2.5 hours
- Must-try meats include Texas-style brisket, dinosaur beef ribs, and glazed oxtail
- Complement the rich meats with their popular burnt ends and cornbread
Summaries are created based on reviews, notes, and social media posts.
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