Doju
Melbourne VIC
Doju is a contemporary Korean restaurant in Melbourne CBD helmed by chef Mika Chae, known for merging South Korean heritage with premium Australian ingredients. Guests can choose between à la carte dining and an elevated multi-course chef's banquet. Highlighted dishes across menus include gochujang sourdough focaccia, retired dairy cow tartare on nori crackers, charred octopus, wagyu galbi, and layered doenjang potatoes.
Commenters share strong enthusiasm for Doju, celebrating its Chef's Hat accolade and calling it one of Melbourne's top dining spots. Reactions consistently praise the appetizing presentation of the dishes, with many saving it to their must-visit lists. Inquiries also popped up regarding the availability of halal dining options.
- Try the chef's banquet to experience the full multi-course lineup
- Order standout dishes like the gochujang sourdough focaccia and wagyu galbi
- Sample creative fusion plates such as retired dairy cow tartare on nori crackers
- Check ahead regarding halal-friendly menu options if required
- Choose between multi-course tasting menus or flexible à la carte dining
Summaries are created based on reviews, notes, and social media posts.
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