Ramen Kamo to Negi Ueno Okachimachi Main Store
Tokyo
Ramen Kamo to Negi in Ueno is widely celebrated for its delicate, flavorful broth brewed using solely duck, green onions, and water. Bowls are topped with tender sliced duck breast or confit and a customizable selection of seasonal scallion varieties. Diners also appreciate the traditional tatami counter seating and frequently recommend pairing the ramen with their creamy oyakodon.
Commenters show immense enthusiasm for the shop, frequently highlighting the unique, high-quality flavor of the duck ramen and adding it to their Japan travel itineraries. Overall sentiment is overwhelmingly positive, with past visitors validating the food's exceptional quality and others inspired to plan upcoming trips.
- Order the signature ramen topped with tender sliced or confit duck breast
- Choose two of the three rotating seasonal green onion varieties for your bowl
- Pair your noodles with their highly recommended creamy oyakodon
- Broth is made cleanly with only duck, scallions, and water
- Enjoy the meal seated along the traditional tatami mat counter
Summaries are created based on reviews, notes, and social media posts.
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