The State Room
Patchogue
The State Room is a hidden upstairs speakeasy lounge in Downtown Patchogue celebrated for its craft mixology and upscale dining. The inventive menu features decadent offerings such as fried chicken topped with caviar and yuzu ranch, A5 wagyu, steak tartare crumpets with béarnaise sauce, and a chef-crafted chop cheese. Guests can round out the experience with creative desserts like their zucchini pumpkin upside-down cake.
Commenters share strong enthusiasm for the speakeasy vibe and indulgent food, with one patron even declaring it the best spot on the island. Viewers also praised standout dishes like the crispy roast pig and showed strong interest in local history and speakeasy recommendations.
- Head upstairs in Downtown Patchogue to find this hidden speakeasy lounge.
- Order standout dishes like the fried chicken with caviar and steak tartare crumpets.
- Try upscale savory favorites such as the A5 wagyu and chef-crafted chop cheese.
- Sample their craft mixology program for high-end cocktails.
- Save room for unique desserts like the zucchini pumpkin upside-down cake.
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