Nagahama
Higashi
Kappo Nagahama in Ebisu offers an engaging, interactive dining concept where guests select raw market ingredients displayed directly at the counter. The chef transforms these chosen items into tailored creations, including fresh horsehair crab sashimi, crab butter shabu-shabu, charcoal-grilled fish, and premium wagyu steak. The meal also features tableside handmade soba noodles for a personalized culinary experience.
Audience reactions largely centered on categorizing the meal, with many viewers dubbing the experience an omakase. Some commenters sparked a debate regarding whether hand-picking ingredients fits the traditional definition of omakase, while others sought details on the restaurant's location.
- Personally select raw market ingredients directly from the counter display.
- Try the horsehair crab prepared as both sashimi and rich crab butter shabu-shabu.
- Don't miss the premium wagyu steak and charcoal-grilled fish.
- Look forward to the fresh soba noodles prepared tableside.
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