TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)
Flushing
Sichuan
Tai Er is a Sichuan restaurant in Flushing best known for its signature Suan Cai Yu, a sauerkraut fish dish. Served in large shareable portions, the dish expertly balances tender fish with spicy dried chiles and sour fermented greens.
Viewer feedback is overwhelmingly positive, with commenters expressing high engagement and trust in the creator's recommendations. Many expressed excitement about adding this stop to their upcoming Flushing food crawl itineraries.
- Order the signature Suan Cai Yu (sauerkraut fish with dried chiles and fermented greens)
- Dishes are large and ideal for sharing with a group
- Great anchor stop to include on a Flushing food crawl
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM – 9:30 PM
Tuesday11:30 AM – 9:30 PM
Wednesday11:30 AM – 9:30 PM
Thursday11:30 AM – 9:30 PM
Friday11:30 AM – 9:30 PM
Saturday11:30 AM – 9:30 PM
Sunday11:30 AM – 9:30 PM
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