Myriel
St Paul
Fine Dining
Located at a small intersection in St. Paul, Chef Karyn Tomlinson’s Myriel is an intimate farm-to-table destination known for its frequently changing seasonal menu. Diners consistently praise the high-quality offerings, with the gnocchi specifically highlighted as a standout dish that keeps guests returning.
- Prioritize ordering the gnocchi, a highly praised standout dish.
- Expect a menu that changes frequently to reflect the seasons.
- Appreciate the intimate ambiance of the small-intersection location.
- Look forward to high-quality, farm-to-table ingredients curated by Chef Karyn Tomlinson.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
Wednesday4:45 – 9:00 PM
Thursday4:45 – 9:00 PM
Friday4:45 – 9:00 PM
Saturday4:45 – 9:00 PM
SundayClosed
Photos
Share View on Google Maps