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Specializes in savory pies ('tourtes') in Paris.
A new venture from Top Chef 2023 winner Hugo Riboulet and Albane Auvray.
Menu includes a classic poultry pie.
Offers a gourmet pie option with raclette cheese.
Provides both dine-in and takeout services.

Groot, La Tourte is a Parisian establishment from Top Chef 2023 winner Hugo Riboulet and fellow contestant Albane Auvray. The venue specializes in savory pies, known as 'tourtes', which are available for both dine-in and takeout. The menu features options ranging from classic poultry to gourmet pies with raclette cheese.

Summaries are created based on reviews, notes, and social media posts.

34 Rue Saint-Sauveur, rdc sur rue, 34 Rue Saint-Sauveur, 75002 Paris, France

MondayClosed

Tuesday12 to 7 PM

Wednesday12 to 10 PM

Thursday12 to 10 PM

Friday12 to 10 PM

Saturday12 to 10 PM

SundayClosed

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Websitehttps://www.grootlatourte.com/

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