




Donia
London
Filipino
Donia is a British-Filipino restaurant celebrated for its creative fusion cuisine. Standout menu highlights include savory pork and prawn dumplings in brown butter sauce, crispy pork lechon accompanied by liver peppercorn sauce, and Bicol Express. For dessert, they are especially known for their choux pastry filled with vibrant ube ice cream.
Viewers reacted with high enthusiasm, frequently noting that they are adding the restaurant directly to their dining bucket lists. The overall response was overwhelmingly positive, with audience members eager to try the tempting menu options.
- Order the pork and prawn dumplings in brown butter sauce
- Try the crispy pork lechon with liver peppercorn sauce
- Sample the flavorful Bicol Express
- Finish your meal with the signature ube ice cream-filled choux pastry
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday5:00 PM – 9:30 PM
Wednesday5:00 PM – 9:30 PM
Thursday12 to 2:30 PM, 5 to 9:30 PM
Friday12 to 2:30 PM, 5 to 10 PM
Saturday12 to 2:30 PM, 5 to 10 PM
Sunday12 to 2:30 PM, 5 to 8 PM
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