Asadero Los Angeles
Taco Restaurant in Los Angeles
Asadero Los Angeles is a Hermosillo-style taco pop-up operating out of a Hollywood supermarket parking lot, helmed by an experienced former fine-dining chef. It is widely acclaimed for its mesquite-grilled ribeye carne asada served on handmade Sonoran flour tortillas infused with wagyu tallow. Standout specialties also include housemade salsas, thinly sliced ribeye gaonera tacos, and plancha-seared chile relleno quesillos.
Commenters are broadly enthusiastic about the meat quality and flavorful handmade tortillas, expressing strong cravings and excitement to visit. While most agree it is worth the trip, regular patrons note long lines and advise arriving early. A few skeptical voices debate whether the ribeye taco justifies the hype over traditional cuts like arrachera.
- Order the signature mesquite-grilled ribeye tacos on wagyu tallow flour tortillas.
- Try the plancha-seared chile relleno quesillo and housemade salsas.
- Arrive around 4 PM to get ahead of peak lines.
- Look closely around the grocery store parking lot to spot the curbside setup.
Summaries are created based on reviews, notes, and social media posts.
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