Porgy’s Seafood Market

Porgy's Seafood Market in New Orleans operates as a hybrid fish market and mid-century diner focusing on sustainable bycatch and rarely served seafood species. The rotating menu highlights inventive preparations such as scorpionfish sashimi, crispy fish wings tossed in cane syrup, and fried barracuda nuggets wrapped in Asian herbs alongside a signature Gulf tuna muffulettù.

Commenters generally share positive feedback, praising the staff and the unique focus on diverse, underutilized species like bycatch and sheepshead. Discussions also center on the novelty, safety, and taste of barracuda, alongside some nostalgia for the space's prior business.