Papa d’Amour
New York
Created by pastry chef Dominique Ansel in Greenwich Village, Papa d’Amour blends French baking with Taiwanese and Asian-inspired flavors. The bakery is famous for its viral sweet corn and vanilla soft serve dipped in rich French butter, garnished with cotija cheese, Tajín, and lime, with a mochi surprise hidden inside the cone. Visitors are also drawn to inventive pastries such as taro mochi donuts, savory stuffed croissants, and edible dessert jars.
Commenters are overwhelmingly intrigued by the creative Taiwanese-French fusion concept, especially the unique savory-sweet profile of the butter-dipped corn soft serve. While many save the spot for dessert crawls and praise the taro mochi donuts, some viewers express skepticism about the butter combination and note that the soft serve melts rapidly. Inquiries regarding wait times and seasonal dessert availability are also common.
- Order the signature sweet corn soft serve dipped in French butter with cotija, Tajín, and lime
- Eat the soft serve immediately since the butter shell and ice cream melt quickly
- Look out for the hidden mochi surprise tucked inside the waffle cone
- Sample the French-Taiwanese bakery items like the taro mochi donut and tomato egg bao
- Inquire about rotating seasonal creations like sweet potato persimmon pie
Summaries are created based on reviews, notes, and social media posts.
Photos