Rare Tendon Ginza Mitsuyoshi
Ginza
Rare Tendon Ginza Mitsuyoshi is an intimate 9- to 10-seat Ginza eatery celebrated for its innovative rare tempura technique. Its signature dish is a black wagyu beef tendon bowl featuring rich, buttery beef fried crisp on the outside while remaining tender and rare within, served alongside crunchy vegetables. Diners are encouraged to finish the meal by pouring warm dashi broth over the remaining seasoned rice for a comforting ochazuke.
Commenters react with overwhelming enthusiasm to the visually striking dishes, with many adding the restaurant straight to their Tokyo travel itineraries. However, a major recurring frustration is the strict reservation requirement, with travelers warning that attempting to walk in will result in disappointment due to 'reservation only' door signs. Inquiries frequently center around pricing, table availability, and dietary considerations.
- Book reservations in advance via TableCheck to guarantee a seat.
- Order the signature black wagyu beef tempura bowl over the seafood option.
- Do not attempt to walk in without a booking due to strict reservation-only policies.
- Save some rice and beef at the end to enjoy with complimentary dashi broth as ochazuke.
- Expect an intimate setting with only 9 to 10 counter seats available.
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