Flour Pizzeria & Cafe
Los Angeles
Flour Pizzeria & Cafe in Brentwood is widely praised for its New York-style pizza by the slice, crafted using flour imported from Italy. Reviewers rave about the ultra-thin, crispy crust and premium toppings, highlighting the house stracciatella, fresh burrata, and the signature Zab's Zinger with hot honey and jalapeños. Slices are offered alongside unique artisanal touches, including house-made ranch packaged in glass jars.
Commenters share strong enthusiasm for Flour Pizzeria, with many endorsing it as their favorite slice shop in Los Angeles thanks to its crackly, crunchy crust. While the feedback is largely glowing, minor critiques point out that the crust can occasionally lean too dry and that the $5 house-made ranch is steep.
- Order the house slice with fresh burrata or stracciatella for an ultra-creamy bite.
- Try the Zab's Zinger slice for a sweet and spicy mix of salami, jalapeños, and hot honey.
- Expect a wafer-thin, cracker-crispy crust compared by some to thin pita.
- Grab individual slices to easily sample different specialty and classic styles.
- Keep in mind the specialty house-made jarred ranch comes with an added $5 price tag.
Summaries are created based on reviews, notes, and social media posts.
Photos