Fellows Saint-Germain

Fellows Saint-Germain is an Italian eatery in the 6th arrondissement serving fresh, handmade pasta and wine in a bright and spacious dining room with terrace seating. Standout dishes include handmade ravioles, brillat truffe pici, cacio e pepe, and a unique carbonasse made with smoky mushroom lardons.

Audience feedback is notably polarized between excited food lovers and dissatisfied diners. While many praise the dishes as tasty, recurring complaints highlight small portion sizes and even an isolated report of food poisoning.