




Stockton Bakery
Bakery in San Francisco
Stockton Bakery is a long-standing Chinatown staple celebrated for its wide selection of affordable sweet and savory Chinese pastries. It is especially renowned for offering exceptional value with its flaky, generously filled custard egg tarts priced at just $1.80, alongside favorites like pineapple buns and corn and ham buns.
Commenters share strong nostalgic affection and high praise for the bakery, occasionally recalling its former name, Napoleon Super Bakery. Audiences consistently rave about specific savory buns like the cheese chicken and corn and ham, while echoing that the bakery serves some of the absolute best egg tarts in Chinatown.
- Don't miss the $1.80 egg tarts featuring a flaky crust and rich custard filling.
- Try popular savory favorites like the corn and ham bun and the cheese chicken bun.
- Pick up classic sweet pastries such as the traditional pineapple bun.
- Look out for it under its historical neighborhood identity, formerly known as Napoleon Super Bakery.
Summaries are created based on reviews, notes, and social media posts.
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