Moi Omakase

Moi Omakase in Prato delivers an intimate 10-seat counter dining experience centered around an 18 to 20-course blind tasting menu. Chef Francesco Preite crafts each dish on the spot, highlighting luxury ingredients such as Hokkaido scallops, red shrimp, and wild salmon paired with curated wines and sake.

Commenters voice considerable skepticism, primarily taking issue with the steep 300€ to 400€ price point and an austere, overly quiet atmosphere where talking feels discouraged. Although some praise the top-tier raw ingredients and chef's technique, many question the overall value compared to other renowned Japanese dining spots in Italy.