Kanda butcher shop
Tokyo
Kanda Butcher Shop (Kanda Seinikuten) is a popular Tokyo yakiniku destination celebrated for its high-grade A5 Kuroge Wagyu offered at budget-friendly prices. Highlighted menu items include A5 Wagyu short ribs, thick-cut beef tongue, seared Wagyu sushi, and rare steak over rice. Visitors also frequently point out the exceptionally cheap draft beer, noted as low as ¥190.
Commenters are eager to visit for the affordable, high-quality beef and consider it an appealing deal, though some warn that the venue gets completely packed. A few viewers contested the advertised low prices, pointing out that premium cuts like Matsusaka beef are noticeably pricier. Others noted practical details such as weekend closures and questioned whether the shop is kid-friendly.
- Order the A5 Wagyu short ribs, seared wagyu sushi, or thick-cut beef tongue
- Pair your meal with the famously cheap ¥190 draft beer
- Plan around weekend closures, as the restaurant operates only on weekdays
- Expect a packed dining room during peak hours and check for reservations
- Be aware that specialty cuts like Matsusaka Wagyu are pricier than basic cuts
Summaries are created based on reviews, notes, and social media posts.
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