Okonomiyaki Jiban-Ya
Japanese Restaurant in Seattle
Okonomiyaki Jiban-Ya is a Japanese eatery tucked under the I-5 freeway in Seattle, famous for serving gigantic, layered okonomiyaki with toppings like pork belly, tempura shrimp, and local Beecher's cheese. Portions are notably large and well-suited for sharing between two people. Standout sides and condiments include furikake butter corn and their house fermented Mala Koji chili oil.
Viewer opinions are largely enthusiastic, with commenters raving about the incredible food and specifically praising the mala koji shrimp. However, feedback also includes mixed warnings claiming the okonomiyaki can be lukewarm and overpriced. Additionally, discussions frequently focus on restaurant location details, opening status, and correcting food pronunciation.
- Share an okonomiyaki serving between two people due to the gigantic portion size.
- Try the fermented Mala Koji chili oil condiment and mala koji shrimp.
- Sample unique local options like okonomiyaki made with Beecher's cheese.
- Look for the restaurant's location tucked away under the I-5 freeway in Seattle.
- Order furikake butter corn as a side dish.
Summaries are created based on reviews, notes, and social media posts.
Photos