Stohrer

Founded in 1730, Stohrer is celebrated as the oldest pâtisserie in Paris, boasting historic charm and ornate painted ceilings. Renowned as the historic birthplace of the baba au rhum, it is also highly regarded for its classic Paris-Brest, kugelhopf, chausson aux pommes, and crisp, caramelized palmiers.

Audience sentiments are warmly nostalgic and largely positive, with past visitors longing to return and recommending items like the tarte citron. However, some travelers caution that the shop can feel not very tourist-friendly, and opinions remain divided on specific pastries like the palmier.