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New York
kaisendon
Suki Desu is an intimate Japanese counter restaurant with locations on the Upper East Side and in Chelsea, specializing in Tsujihan-style kaisendon seafood bowls. The bowls are generously topped with sashimi, ikura, uni, and house seasonings. A standout feature of the dining experience is having hot dashi broth poured over remaining rice halfway through the meal to create a comforting, savory soup.
Viewers express great excitement for Suki Desu, frequently saving it to their dining wishlists. Community discussions often highlight helpful details about menu pricing tiers as well as the meaning and proper pronunciation of the restaurant's name.
- Order the kaisendon seafood bowls loaded with sashimi, uni, and ikura
- Request hot dashi broth poured over remaining rice midway through the meal
- Choose between the original 11-seat Upper East Side counter or the Chelsea location
- Review the tiered menu options to find your preferred price and seafood combination
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 3 PM, 4 to 10 PM
Tuesday11:30 AM to 3 PM, 4 to 10 PM
Wednesday11:30 AM to 3 PM, 4 to 10 PM
Thursday11:30 AM to 3 PM, 4 to 10 PM
Friday11:30 AM to 3 PM, 4 to 10 PM
Saturday11:30 AM to 3 PM, 4 to 10 PM
Sunday11:30 AM to 3 PM, 4 to 10 PM
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