Tabe

Tabe in Ann Arbor offers a high-quality $90 12-course omakase featuring premium ingredients like A5 Japanese Wagyu with caviar and fresh fish flown in from Japan. Diners highlight decadent dishes such as otoro with uni and truffle, alongside a creamy lychee panna cotta for dessert. The experience is noted for its celebratory atmosphere, often including thoughtful touches like complimentary sake for birthdays.