Giulietta

Giulietta brings coastal Amalfi charm to Midtown Manhattan at 200 Park Avenue, featuring chic retro-inspired interiors outfitted with lemon trees and outdoor patio seating. From the creators of La Pecora Bianca, the restaurant stands out for savory plates like cheesy garlic bread with lemon butter, campanelle al limone with shrimp, and diavola pizza. Guests particularly rave about their dessert experience, notably the signature chocolate mousse served tableside with shaved chocolate.

Commenters are largely captivated by the chic aesthetic and appetizing visuals, frequently dubbing it an ideal destination for a 'girl dinner' with kind and accommodating staff. While the vast majority express excitement and love for standout bites like the garlic bread and mousse, a few dissenting voices noted inconsistent food quality, specifically criticizing the chicken as bland.