The SeaShell of Lisson Grove

Established in 1964, this longstanding central London chippy serves a wide selection of fresh fish beyond standard cod and haddock in a dining space highlighted by a statement octopus bar. The haddock is noted for its crispy batter and tender, flaky texture, though the halal saveloy tends to lack a firm bite.

Public opinion is sharply divided between nostalgic fans and disappointed patrons. While some passionately claim it is the best fish and chips in London, others argue the quality has declined, citing steep price hikes and the alleged use of frozen fish.