HiroNori Craft Ramen
Chino
HiroNori Craft Ramen is a Michelin Guide-recognized spot widely celebrated for its rich, creamy tonkotsu broth, bouncy handcrafted noodles, and shoyu ramen topped with thick chashu. The menu also highlights popular items like spicy cold dipping noodles (tsukemen), vegan ramen, and standout appetizers such as pork bao buns and crispy rice with spicy tuna. Guests frequently pair their craft bowls with specialty refreshments like cucumber mint drinks in a sleek, contemporary dining space.
Commenters consistently praise HiroNori, with many hailing it as their all-time favorite ramen destination in California and raving about the chashu and pork rice bowls. However, diners warn that seating is extremely limited with only a few tables, often resulting in long wait times. Some patrons also caution that an automatic 17% service charge may be applied to the bill.
- Order the signature Tonkotsu ramen, Shoyu ramen, or spicy cold dipping noodles
- Try popular appetizers like the pork bao buns and crispy rice with spicy tuna
- Ask for complimentary spicy sauce and fresh garlic on the side
- Expect long wait times due to the small dining room with roughly five tables
- Be aware of an automatic 17% service charge included on bills
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