Shirubē
Santa Monica
Izakaya
Shirubē is a Santa Monica izakaya known for its high-quality fish and creative Japanese tapas, including standout dishes like toro tartar on garlic toast and wagyu dandan noodles. The restaurant offers a dimly lit, authentic atmosphere that mirrors traditional spots in Japan, providing a unique setting for enjoying sushi and inventive small plates.
- Order the signature toro tartar on garlic toast
- Try the wagyu dandan noodles for a unique fusion dish
- Expect a dimly lit, traditional atmosphere reminiscent of Japan
- Focus on high-quality fish and inventive small plates
- Great for those seeking a moody, authentic dining experience
Summaries are created based on reviews, notes, and social media posts.
Monday5:00 – 11:00 PM
Tuesday5:00 – 11:00 PM
Wednesday5:00 – 11:00 PM
Thursday5:00 – 11:00 PM
Friday5:00 – 11:00 PM
Saturday4:00 – 11:00 PM
Sunday4:00 – 10:00 PM
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